Benefits of ISO 22000:2005 (HACCP)

A preventative approach to food safety

ISO 22000:2005 (HACCP) can help identify process improvements

ISO 22000:2005 (HACCP) reduces the need for, and the cost of end product testing

ISO 22000:2005 (HACCP) is complementary to quality management systems such as ISO 9000

ISO 22000:2005 (HACCP) provides evidence of due diligence

ISO 22000:2005 (HACCP) reduces the likelihood of product recall & adverse publicity

ISO 22000:2005 (HACCP) enhances customer satisfaction / reduces dissatisfaction

ISO 22000:2005 (HACCP) facilitates better understanding of food packaging safety issues throughout the organization Improves staff performance through the promotion of team spirit

ISO 22000:2005 (HACCP) improves staff morale and motivation through a cleaner working environment

International Acceptances