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ISO 22000:2005 (HACCP) Food Safety Management Systems |
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 ISO 22000:2005 (HACCP), Food safety management systems – Requirements for any organization in the food chain, provides a framework of internationally harmonized requirements for the global approach that is needed. The standard has been developed within ISO by experts from the food industry, along with representatives of specialized international organizations and in close cooperation with the Codex Alimentarius Commission, the body jointly established by the United Nations’ Food and Agriculture Organization (FAO) and World Health Organization (WHO) to develop food standards.
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T:+90.212.2111616
F:+90.212.3562002 |
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Associations |
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| Acar Quality Consulting is effective member of Turkish Quality Assocation (Kal-Der) through its consultants. |
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